Dinner: Fried Chicken Nugget & Japchae (잡채) [with recipe]

Fried Marina Tempura Chicken Nuggets.

 

 Japchae (잡채).

 

 

Recipe is adapted from rasamalaysia.

 

Ingredients:

Korean Sweet Potato Noodles (당면)

Spinach

Garlic, Onion, Mushroom, Carrot, Sesame seeds, Sesame oil & Salt to taste

 

Sauce:

4 Tbsp soy sauce

2 1/2 Tbsp sugar

 

Steps:

1. Cook noodle in large pot boiling water for 5 minutes. Drain water & rinse noodle under running cold water.

 

2. Cut the noodle using scissor, set aside.

 

3. Heat up a pot of water, blanch the spinach till they are wilted.

 

4. Drain water & rinse spinach under running cold water. Form spinach into a ball & squeeze it to discard remaining water. Cut it into half, set aside.

 

5. Heat up cooking oil in a wok, add garlic, onion, mushroom & carrot, cook for 2 minutes.

 

6. Turn heat to low & add noodle & spinach, follow by sesame oil, the sauce & salt to taste.

 

7. Stir to combine well. Dish out & sprinkle some toasted sesame seeds.